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Skillet Fried Chicken Dinner (includes: Breast, Thigh, Leg & Wing)
Plump pieces of chicken cooked in
skillets, hand turned, like grandmother taught us.
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21.50
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All White Chicken Dinner
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23.50
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Fried Shrimp Dinner
Lightly breaded
large shrimp from the gulf. Served with our own blend of hot
sauce.
|
23.95
|
Baked Tilapia Dinner
Very mild popular
fish served with a lemon wedge and tartar sauce on the side.
Lightly brushed with lemon butter and topped with almonds.
|
23.95
|
8 oz
Beef Tenderloin Dinner
The most tender
cut of beef, our 8 oz. hand cut filet cooked to your liking.
|
24.75
|
12 oz
Black Angus Sirloin Dinner
USDA-choice
12 oz. cut of steak carved from the tender top of the loin.
A firm meaty steak.
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27.95
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All carry-out dinners
include; mashed potatoes, gravy, corn, green beans, head
lettuce, pickled beets, cottage cheese and two biscuits.
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The
Iron Skillet Carry-Out Ala Carte Menu
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White Meat
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3.00
each
|
Leg
|
2.15
each
|
Thigh
|
2.15
each
|
Wings
|
1.95
each
|
Fried Shrimp
|
1.85
each
|
Vegetables
|
2.95
half pint
|
5.50
pint
|
|
10.00
quart
|
Salads
|
2.95
half pint
|
5.50
pint
|
|
10.00
quart
|
Apple Butter
|
3.50
half pint
|
6.00
pint
|
|
10.50
quart
|
Biscuits
|
0.35
each
|
Bottle of Dressing
|
7.95
each
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Onion Soup
|
2.95
half pint
|
5.50
pint
|
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10.00
quart
|
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