The Iron Skillet Restaurant
2489 W. 30th Street
Indianapolis, IN  46222
317-923-6353

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Weekly Specials

 

Wine List

 
The Iron Skillet is pleased to offer a full line of cocktails, domestic & imported beer and fine wines.
 

Sparkling | White | Red | Blush

 
 
Sparkling Wines
    Bottle
MOET et CHANDON White Star (Champagne)
Round, full & fruity with good persistent bubbles.
  70.00
     
KORBEL EXTRA DRY (Sonoma)
A dry blend of Chardonnay and Pinot Mir resulting in an elegant sparkler of unusual depth & complexity.
  28.00
  Split  
COOK'S Imperial BRUT (California)
Only slightly dry & very fruity with nice effervescence.
6.25 18.95
     
CINZANO ASTI SPUMANTE (Piedmont)
From Moscaid grapes; sweet, creamy smooth and delicious!
  29.50
     
 
White Wines

 
Glass Bottle
OXFORD LANDING CHARDONNAY
(South Australia)
Tropical fruit flavors of guava, pineapple, and melon are supported by supple vanilla oak delicious and fruity Chardonnay.
6.25 19.95
  Glass  
ROBERT MONDAVI'S, WOODBRIDGE MOSCATO (California)
Wine Brightens the glass with delicate floral nuances and sweet citrus flavors.  This is a light-bodied wine with a lean style and mile manners, offering honey, lemon and tangerine on the palate in a fairly sweet profile.
6.25 21.95
  Glass  
JOHANNISBERG RIESLING, COLUMBIA
CREST (Washington)
Floral scented, light & fruity with a touch of sweetness; best with salads, lighter foods or just for sipping.
6.25 21.00
  Glass  
CHENIN BLANC, BERINGER (California)
Light & fruity with hints of apple & melon with just a whisper of sweetness, recommended with our famous fried chicken.
6.25 21.00
     
CHARDONNAY, PARDUCCI (Mendocino)
Dry & full-bodied with apple & citrus fruit flavors, great with fish, chicken or seafood.
  21.00
     
CHARDONNAY, ROBERT MONDAVI Woodbridge (California)
Dry & full-bodied with crisp apple & citrus fruit flavors; perfect with fish or chicken.
  21.95
  Glass  
PINOT GRIGIO (Placido)
Light fruity & sweet.  Enjoy with lighter foods or with dessert.
6.25 20.95
     
 
Red Wines

 
Glass Bottle
CABERNET SAUVIGNON, DeLoach (California)
Blended with Meriot, this presents pleasing balance.  Soft, as to not overpower, yet big enough to enhance a hearty steak.
6.25 21.95
  Glass  
MERLOT, SANTA ALICIA (Chile)
Concentrated, ripe and well balanced.  Blueberry flavors and aromas.  Good body and tannins.  Delicious and finishes with a hint of mint.  Compliments steak, duck or veal.
6.25 21.50
  Glass  
PINOT NOIR, MERIDIAN VINEYARD 2007
Elegant deep gamet color.  Dark cherry aromas with suggestions of oak.  Full fruit with a hint of black pepper make this a good compliment for any red meat, duck, veal, lamb, salmon, turkey or pork.
6.25 21.50
  Glass  
CABERNET-MERLOT, CONCHAY TORO (Chile)
Dry and full-bodied with hints of blackberry and oassis.  Great with beef or roasted meats.
6.25 21.50
     
CABERNET SAUVIGNON, ROBERT MONDAVI Woodbridge (California)
Dry & full-bodied with ripe berry aromas & flavors; great with beef or roasted meats.
  21.95
     
BEAUJOLAIS-VILLAGES, LOUIS JADOT (Burgundy)
Dry, yet delightfully soft, extremely fruity & easy drinking, wonderful with beef, chicken or lighter meals.
  21.95
  Glass  
ROSEMOUNT SHIRAZ (Australia)
The diamond label Shiraz continues Rosemount's long tradition of offering the intense, spicy fruit aromas, and long, richly textured finish for which this varlet is famous.  .Strawberries, Blackberries and Blueberries make this most enjoyable.  Subtle use of American oak completes the wine, which is well suited for a variety of dishes.
6.25 21.95
     
 
Blush Wine

 
Glass Bottle
CK MONDAVI
Willow Springs White Zinfandel. Loads of fruit cocktail flavors, well balanced.
6.25 19.50
     
 
 
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