Reservations

Dining Reservations

We suggest reservations � particularly on Friday, Saturday, or Sunday. 

Call and make your reservation today at 317-923-6353.

Traditional Thanksgiving Day Dinner Nov 24th 2016

Reservations required, priced per person.
Reservations begin at 11:00 A.M. last seating at 8:00 P.M

Served Family Style.
We will be serving your choice of: Fresh baked turkey with homemade cornbread dressing, delicious baked ham with cherry sauce, or tender 8 oz filet mignon. We will NOT be serving chicken and seafood.

All dinners include 3 courses plus coffee and iced tea. Coke products are available at additional charge. Full bar is also available.

1st Course - Chilled apple cider, Bowls of crisp lettuce salad with our house dressing, Creamy cottage cheese, Spiced apple butter, Cranberry Sauce, and Grandma's pickled beets.

2nd Course - Along with the meat entree you've chosen, comes bowls of piping hot sweet potatoes, Mouthwatering whipped potatoes, Country seasoned green beans, Buttery whole kernel corn, Turkey giblet gravy, and warm from the oven biscuits. All vegetables are refilled as needed.

3rd Course - Choice of Pumpkin or Mince Pie, Peppermint Candy Ice Cream, or Raspberry Salad Sherbet.

Prices: Adult - 11 Years and up, Turkey 30.95 Ham 30.95 Filet Mignon 31.95

Children 6 Years to 10 Years, Turkey 15.50 Ham 15.50 Filet Mignon 16.00

Children 1 Year to 5 Years, Place Settings Change. 4.95


December Reservations

Closed December 24th and 25th.
Closed Mondays and Tuesdays with the exception of Tuesday December 20th.
Reservations needed.

Open for lunch December 2nd thru December 23rd. Lunch groups must make a choice of Family style or Plate lunch style, prior to reservation. Evenings Family style only.

For parties of 15 or more, please select only ONE choice of entree for your group. We do not accept separate entrees for groups of 15 or more. Changes to the number of guest may be made without penalty within 24 hours of your scheduled reservation.

The Iron Skillet does however, hold space and charge for the number of people in the reservation after that time.

During the holiday season, we will NOT be able to split the check for your group. We can, however, provide prices which reflect meal, tax and gratuity per person. Alcohol beverages can be on cash bar basis if needed. We may ask for a deposit on large groups.


Parties and Functions

The Iron Skillet has acquired its cherished reputation both for the superb quality of its food and efficiency in serving special groups. For many years it has been a popular choice for banquets, wedding rehearsal dinners, receptions, ladies� club meetings and holiday parties.

F our dinning areas serving up to 120 people at one setting are available for parties.

Cal l 317-923-6353 to schedule your next function at The Iron Skillet Restaurant.

Carry Out

If you have company and don�t want to hassle with cooking or dressing up to go out we have the complete dinner (less the appetizer and dessert) that can be prepared to �carry out�. Just give us 30 minutes notice.  Visit our Carry Out page for more information.

Call 317-923-6353 for take out.

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