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The Iron Skillet Restaurant
2489 W. 30th Street
Indianapolis, IN 46222
317-923-6353
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Skillet Fried Chicken Dinner (includes; Breast, Thigh, Leg & Wing)
Plump pieces of chicken cooked in
skillets, hand turned, like grandmother taught us.
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15.50 |
All White Chicken Dinner
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17.50 |
Fried Shrimp Dinner
Lightly breaded
large shrimp from the gulf. Served with our own blend of hot
sauce.
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19.00 |
Baked Tilapia Dinner
Very mild popular
fish served with a lemon wedge and tartar sauce on the side.
Lightly brushed with lemon butter and topped with almonds.
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19.00 |
8 oz
Beef Tenderloin Dinner
The most tender
cut of beef, our 8 oz. hand cut filet cooked to your liking.
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21.50 |
12 oz
Black Angus Sirloin Dinner
USDA-choice
12 oz. cut of steak carved from the tender top of the loin.
A firm meaty steak.
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22.50 |
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| All carry-out dinners
include; mashed potatoes, gravy, corn, green beans, head
lettuce, pickled beets, cottage cheese and two biscuits. |
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| The
Iron Skillet Carry-Out Ala Carte Menu |
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White Meat
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2.50
each |
Leg
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1.75
each |
Thigh
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1.75
each |
Wings
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1.25
each |
Fried Shrimp
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1.40
each |
Vegetables
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3.40
pint |
1.75
half pint |
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6.60
quart |
Salads
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3.40
pint |
1.75
half pint |
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6.60
quart |
Apple Butter
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3.95
pint |
2.25
half pint |
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6.95
quart |
Biscuits
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0.30
each |
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